Soup of the Day:                                                       Cup: $4          Crock: $6

Vegetarian Soup of the day:                                      Cup: $4          Crock: $6

House Salad:

tomato, cucumber and shredded carrot with house made balsamic vinaigrette, blue cheese or lemon vinaigrette - $9 (with chicken add $2, Shrimp add $4)

Caesar Salad:

classic caesar with romaine, parmesan cheese, and house made croutons - $9 (with chicken add $2, Shrimp add $4)

Blue Cheese, Pear and Walnut Salad:

toasted walnuts, Bosc pear, and Maytag blue cheese with raspberry vinaigrette - $10

Roast Beet Carpaccio:

red beets, olive oil, capers, shallots, petite arugula salad - $13

Chips and Curry:

hand cut chips and house made curry sauce - $6 (add chicken tenders for $5)

Bangers and Chips:

“A Gate Favorite” Irish bangers served with fries, mustard and curry sauce - $8

Buffalo Chicken Tenders:

deep fried and served with blue cheese dressing, celery and carrot sticks - $8 (also available as wings, also without sauce)

Loaded Fries:

house made french fries with bacon, chicken, onion, mushroom, tomato with melted jack cheese and spicy pepper sauce - $9

Fried Calamari:

hand battered, deep fried with pickled cherry peppers and spicy pepper coulis - $10

Nachos:

chips with tomato, black beans, jalapenos, jack cheese topped with salsa, guacamole and sour cream - $10 (with chicken add $2, with steak add $4, smaller size for $7.50) Chicken Quesadilla:

chicken, tomato, black bean, jack cheese and jalapenos in a sun dried tomato tortilla with sour cream and salsa - $11 (with steak add $3)

Veggie Quesadilla:

sautéed mushroom, goat cheese, spinach, tomato, roasted bell pepper, caramelized onion and jack cheese - $11

P.E.I. Mussels:

with garlic, white wine, butter and red pepper flakes - $12

Cheese Plate:

three artisanal selected cheeses with crackers and paired fruit - $8

(all come with house made french fries or small house salad)

Classic Toastie:

choice of ham, turkey, and tomato with choice of swiss or cheddar - $8

Melted Gouda and Brie and Pear Sandwich:

served open faced with small mesclun salad with raspberry vinaigrette - $9

Caprese Sandwich:

fresh mozzarella, tomatoes on rosemary ciabatta roll with pesto mayo - $9

Club Sandwich:

bacon, lettuce, tomato and mayo with choice of ham or turkey - $9

(with chicken add $2)

Fish Sandwich:

hand battered fish with lettuce, tomato and onion, tartar sauce and coleslaw - $9

Grilled Chicken:

with lettuce, tomato, onion served on rosemary ciabatta bread - $10

8oz Burger:

Hand formed 8oz hamburger with lettuce, tomato, onion and with choice of swiss, pepper jack or cheddar cheese - $11

(substitute a turkey patty or garden burger for no additional charge: add $1 for caramelized onion or sautéed mushrooms, $2 for bacon)

Baked Macaroni and Cheese:

penne baked in a creamy cheese sauce with a house salad - $10

Bangers and Mash:

“A Gate Favorite” Irish bangers, mushy peas, mashed potatoes and gravy - $11

Shepherd’s Pie:

ground beef and lamb, tomato sauce, carrots and onions topped with mashed potatoes and cheese  - $11

House Made Lasagna:

slow cooked tomato sauce, ricotta cheese, beef and basil  - $12

Chicken Curry:

chicken sautéed with bell pepper, onion and curry sauce with basmati rice - $12

Gate Meatloaf:

seasoned ground beef, red peppers and onions topped with ketchup and served with mashed potatoes - $12

Fish and Chips:

beer battered fish served with house made coleslaw, tartar sauce and fries - $13

7oz Hand cut Sirloin:

grilled, served with sautéed spinach with garlic, mashed potatoes and red wine demi-glace sauce - $15

Mashed Potatoes $3, Fries $3, Onion Rings $5

Chef: Erik Wunderlich                                          Sous-Chef: Wilson Ferreira

*Please note that consuming raw or undercooked food can be hazardous to your health*

Late night menu available:

Sunday through Thursday from 10:00 pm to 11:30 pm

Friday and Saturday 10:00 pm to 12:30 am

House Salad:

tomato, cucumber and shredded carrot with house made balsamic vinaigrette, blue cheese or lemon vinaigrette - $9 (with chicken add $2, Shrimp $4)

Caesar Salad:

classic caesar with romaine, parmesan cheese, and house made croutons - $9 (with chicken $2, add Shrimp $4)

Chips and Curry:

hand cut chips and house made curry sauce - $6 (add chicken tenders for $5)

Onion Rings:

battered and fried - $7

Bangers and Chips:

“A Gate Favorite” Irish bangers served with fries, mustard and curry sauce - $8

Buffalo Chicken Tenders:

deep fried and served with blue cheese dressing, celery and carrot sticks - $8 (also available as wings, also without sauce)

Loaded Fries:

House made french fries with bacon, chicken, onion, mushroom, tomato melted with jack cheese and spicy pepper sauce - $9

Fried Calamari:

hand battered, deep fried with pickled cherry peppers and spicy pepper coulis - $10

Nachos:

chips with tomato, black beans, jalapenos, jack cheese topped with salsa, guacamole and sour cream - $10 (add chicken for $2, add steak for $4)

Chicken Quesadilla:

chicken, tomato, black bean, jack cheese and jalapenos in a sun dried tomato tortilla with sour cream and salsa - $11 (add steak for $3)

Veggie Quesadilla:

sautéed mushroom, goat cheese, spinach, tomato, roasted bell pepper, caramelized onion and jack cheese - $11

Grilled Chicken:

with lettuce, tomato, onion served on rosemary ciabatta bread - $10

8oz Burger:

Hand formed 8oz hamburger with lettuce, tomato, onion and with choice of swiss, pepper jack or cheddar cheese - $11 (substitute a turkey patty or garden burger for no additional charge: add $1 for caramelized onion or sautéed mushrooms, $2 for bacon)

Shepherd’s Pie:

ground beef and lamb, tomato sauce, carrots and onions topped with mashed potatoes and cheese - $11